Rebecca Slane, RD, LD
Rebecca obtained her Bachelor’s of Science in Nutrition & Dietetics from Samford University in Birmingham, AL. She then completed her Dietetic Internship at Massachusetts General Hospital in Boston, MA. Shortly thereafter, she passed the national credentialing exam to become a Registered Dietitian (RD) and became licensed to practice medical nutrition therapy in the state of Alabama, where she resides with her husband. Outside of work, Rebecca’s interests include recipe development, gardening, outdoor activities, working out, serving her local church body, and—alongside her husband—running a nonprofit called Slane Chocolate that supports Christian ministry.
Rebecca Slane, RD, LD
Dietetics/nutrition counseling